התמונה להמחשה בלבדApricot plant-based gelatin with Whipped Coconut Cream
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In apricot plant-based gelatin with whipped coconut cream, small box apricot-flavored plant-based gelatin, boiling water and can apricot halves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Puree the apricot halves along with their liquid using a blender or food processor.
- 2Boil the water and dissolve the plant-based gelatin powder in it, mixing well.
- 3Stir in one cup of the apricot puree until combined.
Nutrition
- Calories
- 31
- Protein
- 1g
- Carbs
- 7.7g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This is a great recipe to start with — let kids measure and mix all the ingredients!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In apricot plant-based gelatin with whipped coconut cream, small box apricot-flavored plant-based gelatin, boiling water and can apricot halves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
