התמונה להמחשה בלבדArtisan No-Knead Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In artisan no-knead bread, bread flour or plain flour, tsp instant yeast and tsp salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Add flour, sugar, instant yeast, and salt to a large bowl and mix until evenly combined.
- 2Pour in warm water and mix with a wooden spoon until well combined.
- 3Cover the bowl with cling film and let it rise in a warm place for 18 hours.
- 4Heat the oven to 230°C before you begin.
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In artisan no-knead bread, bread flour or plain flour, tsp instant yeast and tsp salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.