התמונה להמחשה בלבדAsian-Inspired Salmon Cakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In asian-inspired salmon cakes, salmon, eggs and almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Chop the salmon into small pieces about 1 cm in size.
2In a bowl, mix the eggs, almond flour, grated ginger, coconut aminos, sesame oil, lime juice and spring onions until the mixture is uniform.
Nutrition
- Calories
- 64
- Protein
- 2.6g
- Carbs
- 10.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Add a bit of chopped chilli for extra heat. If coconut aminos are not available, use gluten-free soya sauce as a substitute.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In asian-inspired salmon cakes, salmon, eggs and almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
