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Baked Ratatouille
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular rustic dish that brings the charm of French cuisine to the table, featuring fresh vegetables slow-baked in a rich tomato sauce infused with aromatic herbs.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Finely chop the garlic cloves and the small onion.
- 2Mix the garlic and onion with the tomato pasta and Provence spices.
- 3Spread the mixture on the bottom of a heatproof pan.
- 4Arrange the slices of aubergine, red onion, courgette, tomatoes and yellow pepper in alternate layers.
Nutrition
- Calories
- 52
- Protein
- 2.1g
- Carbs
- 8.3g
Chef tips
Try adding some grated cheese like Parmesan for a richer taste. You can also include other vegetables such as red peppers or squash for variety.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular rustic dish that brings the charm of French cuisine to the table, featuring fresh vegetables slow-baked in a rich tomato sauce infused with aromatic herbs.