התמונה להמחשה בלבדBetel Leaves Soup
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In betel leaves soup, tsp Tamarind, Tomato and tsp Turmeric powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Soak 2 tsp tamarind in hot water for at least 20 minutes, then mash and strain to extract the juice.
- 2Add 1 tbsp black pepper and 2 tsp cumin seeds; grind to a coarse powder to a mixer and mix until evenly combined.
- 3Add 10 garlic cloves and pulse twice, ensuring they remain slightly crushed.
- 4
Chef tips
Keep the liquid at a gentle simmer rather than a hard boil, stirring from the base when directed. Check the final texture before adjusting only the seasoning already listed in the recipe.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In betel leaves soup, tsp Tamarind, Tomato and tsp Turmeric powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.