התמונה להמחשה בלבדBlueberry & lemon friands
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In blueberry & lemon friands, Unsalted Butter, Icing Sugar and Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to fan 180C/conventional 200C/gas 6 before you begin. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
2Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
Nutrition
- Calories
- 508
- Protein
- 10.3g
- Carbs
- 42.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a light and airy friand, ensure you fold the egg whites very gently into the almond and lemon mixture to keep the air in so they rise beautifully. For a change, replace the blueberries with fresh raspberries or small chunks of apple. Serve with a dusting of icing sugar and fresh lemon zest for extra zing.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In blueberry & lemon friands, Unsalted Butter, Icing Sugar and Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
