התמונה להמחשה בלבדBoulangère Potatoes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In boulangère potatoes, finely chopped Onions, sprigs of fresh Thyme and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oven to 200C/fan 180C/gas
2Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Nutrition
- Calories
- 520
- Protein
- 7.8g
- Carbs
- 66g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For melt-in-the-mouth soft layers, use a mandoline to slice the potatoes and onions into thin, even rounds. Ensure the stock is hot before pouring it over the vegetables in the baking dish. To enhance the flavour, add fresh thyme or rosemary sprigs between the layers; the children will enjoy helping to arrange the potato slices in a lovely shingled pattern in the dish before baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In boulangère potatoes, finely chopped Onions, sprigs of fresh Thyme and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
