התמונה להמחשה בלבדBuckwheat Cinnamon Raisin Bagels
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In buckwheat cinnamon raisin bagels, buckwheat groats, arrowroot powder and cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put the buckwheat into a dry, high-speed blender and blend into a very fine flour.
- 2Add the buckwheat flour, arrowroot powder, cinnamon, and salt; mix well to a stand mixer bowl and mix until evenly combined.
- 3Add warm water, yeast, and maple syrup; whisk to combine to a large glass measuring cup and mix until evenly combined.
Nutrition
- Calories
- 562
- Protein
- 23.5g
- Carbs
- 91.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works brilliantly with gluten-free flour—just ensure your baking powder is gluten-free too!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In buckwheat cinnamon raisin bagels, buckwheat groats, arrowroot powder and cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
