התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeVegetarianContains eggs
Cameroon Banana Loaf
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This combination creates a comforting and addictive homemade pastry with subtle spice aromas, perfectly suited as a light sweet finish to a family meal or alongside a hot beverage.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 176 degrees Celsius and prepare the baking pans by greasing or placing baking paper.
- 2Peel the bananas and place in a blender with about 60 ml of water; grind until a smooth mixture is obtained.
- 3Transfer the banana mixture to a mixing bowl.
- 4Add the eggs and the vegetable oil, and mix well.
Nutrition
- Calories
- 1469
- Protein
- 4.6g
- Carbs
- 122.9g
- Sugar
- 100.4g
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Chef tips
Enhance the texture by folding in chopped nuts or chocolate chips before baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This combination creates a comforting and addictive homemade pastry with subtle spice aromas, perfectly suited as a light sweet finish to a family meal or alongside a hot beverage.