התמונה להמחשה בלבדCameroon-Inspired Banana Cake
A moist, stir-mixed banana cake that brings the warm, deep flavors of traditional Cameroonian cuisine to the table, centered on rich fruity sweetness and an exceptionally airy texture. This combination creates a comforting and addictive homemade pastry with subtle spice aromas, perfectly suited as a light sweet finish to a family meal or alongside a hot beverage.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 176 degrees Celsius and prepare the baking pans by greasing or placing baking paper.
- 2Peel the bananas and place in a blender with about 60 ml of water; grind until a smooth mixture is obtained.
- 3Transfer the banana mixture to a mixing bowl.
- 4Add the eggs and the vegetable oil, and mix well.
Nutrition
- Calories
- 1469
- Protein
- 4.6g
- Carbs
- 122.9g
- Sugar
- 100.4g
Recommended Equipment & Products
Chef tips
For a richer flavor, consider adding a handful of chopped nuts or chocolate chips to the batter before baking.
Culinary reasoning
A moist, stir-mixed banana cake that brings the warm, deep flavors of traditional Cameroonian cuisine to the table, centered on rich fruity sweetness and an exceptionally airy texture. This combination creates a comforting and addictive homemade pastry with subtle spice aromas, perfectly suited as a light sweet finish to a family meal or alongside a hot beverage.