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Chewy Almond Flour Cookies with Yacon Syrupהתמונה להמחשה בלבד
Dairy-freeEgg-freeFish-freeCooking With KidsContains gluten

Chewy Almond Flour Cookies with Yacon Syrup

Cooking With Kids

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chewy almond flour cookies with yacon syrup, blanched almond flour, Celtic sea salt and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
5 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Chewy Almond Flour Cookies with Yacon Syrup

Chewy almond cookies with crisp edges, delicate sweetness, and a caramel note from yacon syrup, plus a hint of vanilla. Perfect with afternoon coffee or the snack box. Vegan, gluten-free, and dairy-free, fun to make with kids.

Timing
10 min
Serves
4
Dietary notes
Dairy-free, Egg-free, Fish-free, Cooking With Kids

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. Almond flour and dry ingredients mixed in a bowl
    1Add the dry ingredients to a large bowl and mix until evenly combined.
  2. Yacon syrup and oil mixed in a small bowl
    2In a small bowl, stir together the wet ingredients.
  3. Almond cookie dough with chocolate chips in a bowl
    3Mix the wet ingredients into the dry ingredients just until well combined.
  4. Small shaped cookies on a lined baking tray
    4Form 1.25 cm balls and press them onto a baking parchment-lined baking sheet.
  5. Almond cookies baking in the oven
    5Bake at 175°C for 7-10 minutes.
  6. Almond chocolate chip cookies cooling on a rack
    6Allow to cool before serving.

Ingredients

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon Celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil or palm shortening
  • 1 tablespoon vanilla extract
  • 1/2 cup yacon syrup
  • 1 cup chocolate chips

Nutrition

Calories
1284
Protein
28.9g
Carbs
65.2g

Chef tips

Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.

Nutrition

Calories
1284
Protein
28.9g
Carbs
65.2g

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

All ages

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Age 9+

Confident cook

  • Read the steps
  • Portion and shape
An older child reading a recipe while measuring ingredients independently

Adults only

Grown-up task

  • Use heat
  • Handle sharp tools
An adult safely handling a hot oven tray with oven mitts

Adult supervision required. Match activities to the child's age and abilities.

Skills Kids Practice

  • Following instructions
  • Fine motor skills
  • Counting
  • Teamwork

A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

Chef tips

Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chewy almond flour cookies with yacon syrup, blanched almond flour, Celtic sea salt and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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