התמונה להמחשה בלבדChicken Fajita Mac and Cheese
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken fajita mac and cheese, macaroni, chicken stock and double cream are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2Add your cream, stock and macaroni.
Nutrition
- Calories
- 676
- Protein
- 64.6g
- Carbs
- 2.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the chicken stays juicy, sear it quickly on a high flame before adding it to the pasta. Use a little pasta water to give the cheese sauce a lovely thick and silky consistency. For a richer flavour, add smoked paprika to the chicken seasoning and serve with fresh avocado. Kids will love helping to sprinkle the cheddar over the bake before it goes into the oven.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken fajita mac and cheese, macaroni, chicken stock and double cream are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
