התמונה להמחשה בלבדChocolate Coconut Squares
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is crafted for those seeking a melt-in-the-mouth bite filled with nostalgic flavours that warm the heart.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat oven to 180C/fan 160C/gas
2Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
Nutrition
- Calories
- 830
- Protein
- 10.8g
- Carbs
- 100.4g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is crafted for those seeking a melt-in-the-mouth bite filled with nostalgic flavours that warm the heart.
