התמונה להמחשה בלבדCoconut-Infused Gluten-Free Lemon Bars
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In coconut-infused gluten-free lemon bars, liquid refined coconut oil, maple syrup and vanilla extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat the oven to 180°C before you begin.
2Melt the coconut oil if solid, then combine it with the maple syrup, lemon juice, and vanilla extract in a bowl. Whisk until smooth.
Nutrition
- Calories
- 869
- Protein
- 42.7g
- Carbs
- 55.1g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In coconut-infused gluten-free lemon bars, liquid refined coconut oil, maple syrup and vanilla extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
