התמונה להמחשה בלבדCoconut Macaroons: Biscuits and Sandwiches
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These golden coconut macaroons offer a rich textural experience with a crisp exterior and a soft, tender core, blending the natural sweetness of toasted coconut with a hint of deep honey.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
- 1Heat the oven to 150 degrees Celsius.
- 2In a large bowl, mix the two types of coconut.
- 3In another bowl, whisk the sugar, flour and salt, then add the egg whites, honey and vanilla extract.
- 4Mix until the mixture is smooth, then combine with the coconut mixture and mix well.
Nutrition
- Calories
- 185
- Protein
- 1.6g
- Carbs
- 39.6g
- Sugar
- 37.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Add a hint of lemon zest for a fresh flavour. Swap dark chocolate with milk or white chocolate for variety.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These golden coconut macaroons offer a rich textural experience with a crisp exterior and a soft, tender core, blending the natural sweetness of toasted coconut with a hint of deep honey.
