התמונה להמחשה בלבדCreamy Homemade Hummus
Blending in the stated order creates an even texture without masking the individual ingredients. In creamy homemade hummus, tins chickpeas, tahini and fresh lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Put the hummus, tahini, lemon juice, garlic, water and salt in a food processor.
- 2Process for 30 seconds.
- 3Scrape down the sides of the bowl.
- 4Process another 30 seconds.
Nutrition
- Calories
- 50
- Protein
- 1.2g
- Carbs
- 4.8g
Recommended Equipment & Products
- Food processor
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Chef tips
To achieve a smoother consistency, add more cold water gradually.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. In creamy homemade hummus, tins chickpeas, tahini and fresh lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.