התמונה להמחשה בלבדCreamy Homemade Tahini
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In creamy homemade tahini, sesame seeds, tbsp oil and salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1In a pan, roast the sesame seeds until they start to pop, taking care not to burn them.
- 2Reduce the heat as they begin to pop.
- 3Once they turn golden, remove them from the heat and let them cool on a plate.
- 4After cooling, grind the seeds into a fine powder, wiping the sides of the grinder for an even consistency.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In creamy homemade tahini, sesame seeds, tbsp oil and salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.