Creamy Ranch Dressing with colourful Snack Platter

Ingredients

• 80 ml raw or dry roasted cashews
• 180 ml unsweetened plant milk, plus more as needed
• 120 ml olive oil, avocado oil, or grapeseed oil
• 4 teaspoons lemon juice
• 2 teaspoons apple cider vinegar
• Optional: 1 teaspoon maple syrup or honey
• 1 teaspoon sea salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/4 - 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 teaspoons dried parsley or 15 g chopped fresh parsley
• Sliced vegetables of choice (e.g., carrots, celery, broccoli, grape tomatoes)
• Herbs and lemon slices for garnish
• Optional: gluten-free or paleo-friendly crackers