Image for illustration onlyCrispy Oven-Baked Chicken Strips with Honey Mustard Dip
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The dish is served alongside a velvety honey mustard sauce that blends delicate sweetness with a piquant mustard tang, offering a healthy and comforting rendition of a beloved classic for all ages.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 230 degrees Celsius.- 2Set foil on a large rimmed baking sheet to make cleaning easier.
- 3In a large bowl, whisk together 80 ml of Dijon mustard, 80 ml of mayonnaise and the crushed garlic cloves. Set aside to allow the garlic to soak.
Nutrition
- Calories
- 128
- Protein
- 5.1g
- Carbs
- 20.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a crispy texture, avoid overcrowding the chicken on the tray. Adding poppy seeds to the sauce can enhance the flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The dish is served alongside a velvety honey mustard sauce that blends delicate sweetness with a piquant mustard tang, offering a healthy and comforting rendition of a beloved classic for all ages.
