התמונה להמחשה בלבדCrispy Sugar Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is a classic fusion of simplicity and quality, delivering a nostalgic experience through a meticulously crafted modern execution.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Advanced
Instructions
- 1Melt the butter or vegan baking stick in a heat-safe bowl in the microwave, covering with a kitchen paper to prevent splatter. Whisk until fully melted and set aside to cool.
- 2In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- 3In a small bowl, mix the cornflour and water until thin. Whisk this mixture into the cooled melted butter along with the granulated sugar and vanilla extract until fully combined.
Nutrition
- Calories
- 539
- Protein
- 9.6g
- Carbs
- 53g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is a classic fusion of simplicity and quality, delivering a nostalgic experience through a meticulously crafted modern execution.
