התמונה להמחשה בלבדCupcakes with Jam Filling
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cupcakes with jam filling, large egg whites, unsweetened applesauce and grapeseed oil or palm shortening are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Add the egg whites, applesauce, grape oil, agave syrup and vanilla extract; Mix until the mixture is uniform to a food processor and mix until evenly combined.
2add the coconut flour, salt and baking soda; Mix again until the mixture comes together.
Nutrition
- Calories
- 635
- Protein
- 3.8g
- Carbs
- 74.8g
- Sugar
- 58.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a twist, use strawberry or apricot jam instead of raspberry. Adding a hint of cinnamon to the batter can enhance the flavour profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cupcakes with jam filling, large egg whites, unsweetened applesauce and grapeseed oil or palm shortening are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
