התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains gluten
Czech Veka White Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers a comforting, artisanal bakery experience, bringing a refined simplicity that elevates any dining occasion.
- Prep
- 15 min
- Servings
- 2
- Difficulty
- Medium
Instructions
Servings:2
- 1In a bowl, mix the flour, yeast, sugar and salt.
- 2Gradually add the lukewarm water and oil.
- 3Mix with a fork just until the mixture comes together, then knead by hand until the dough is smooth and elastic. If needed, add more flour.
- 4Divide the dough into two equal parts and shape each into a ball. Sprinkle some flour to prevent sticking.
Nutrition
- Calories
- 999
- Protein
- 24.4g
- Carbs
- 191g
- Sugar
- 10.4g
Chef tips
Incorporate dried herbs for a twist. Add more flour if the dough feels too sticky.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers a comforting, artisanal bakery experience, bringing a refined simplicity that elevates any dining occasion.