התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Dairy-Free Caramel Sweets
Following the stated order keeps the ingredient balance clear and the final texture consistent. A decadent confection offering a rich, deep caramel experience with a chewy, addictive texture that melts effortlessly on the tongue.
- Prep
- 10 min
- Servings
- 24
- Difficulty
- Medium
Instructions
Servings:24
- 1Set baking paper on a rimmed baking sheet and set aside.
- 2Attach a thermometer to a pan with a thick bottom, making sure it does not touch the bottom.
- 3Melt the vegetable margarine in a pan over medium-high heat.
- 4Add the light brown sugar and mix until combined and dissolved.
Nutrition
- Calories
- 70
- Protein
- 0.3g
- Carbs
- 17.3g
- Sugar
- 17.2g
Chef tips
For a twist, add vanilla or cinnamon. A sharp knife will help in cutting the caramel.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A decadent confection offering a rich, deep caramel experience with a chewy, addictive texture that melts effortlessly on the tongue.