התמונה להמחשה בלבדNon-Dairy Caramel Treats
A decadent confection offering a rich, deep caramel experience with a chewy, addictive texture that melts effortlessly on the tongue. The marriage of brown sugar sweetness, delicate coconut milk, and a hint of sea salt creates an elegant, balanced finish, perfect for an end-of-meal indulgence or a heartfelt gourmet gift.
- Prep
- 10 min
- Servings
- 24
- Difficulty
- Medium
Instructions
- 1Place baking paper on a rimmed baking sheet and set aside.
- 2Attach a thermometer to a pan with a thick bottom, making sure it does not touch the bottom.
- 3Melt the vegetable margarine in a pan over medium-high heat.
- 4Add the light brown sugar and mix until combined and dissolved.
Nutrition
- Calories
- 70
- Protein
- 0.3g
- Carbs
- 17.3g
- Sugar
- 17.2g
Chef tips
Try adding a splash of vanilla or a pinch of cinnamon for extra flavor. Use a sharp knife for easier cutting.
Culinary reasoning
A decadent confection offering a rich, deep caramel experience with a chewy, addictive texture that melts effortlessly on the tongue. The marriage of brown sugar sweetness, delicate coconut milk, and a hint of sea salt creates an elegant, balanced finish, perfect for an end-of-meal indulgence or a heartfelt gourmet gift.