התמונה להמחשה בלבדSoft Rice and Millet Sandwich Loaf
Cooking With KidsRice flour, tapioca and potato starch balance structure with tenderness, while flaxseed and xanthan gum help bind the dough. A full rise and thorough cooling are essential because this mixture sets differently from a conventional wheat dough.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat the oven to 180°C. Line a standard metal loaf tin with baking parchment and lightly grease the exposed sides.
2Stir the warm water, sugar and yeast together in a bowl, then leave for 5-10 minutes, until visibly frothy.
Nutrition
- Calories
- 624
- Protein
- 14.6g
- Carbs
- 75.7g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This is a batter-like bread dough, so beat it with the mixer rather than adding extra flour or trying to knead it. Let the loaf cool completely on a wire rack before cutting so the starches can set and the slices hold together.
Culinary reasoning
Rice flour, tapioca and potato starch balance structure with tenderness, while flaxseed and xanthan gum help bind the dough. A full rise and thorough cooling are essential because this mixture sets differently from a conventional wheat dough.
