התמונה להמחשה בלבדDutch doughnuts
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In dutch doughnuts, Flour, Milk and Instant Yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put the flour into a large bowl and add the yeast and sugar. If the milk is cold make sure to heat it to lukewarm. Mix your flour mixture bit by bit with the milk just until you have a smooth batter. Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.
- 2Cover with a clean tea towel and leave in a warm spot for about an hour to rise.
Nutrition
- Calories
- 555
- Protein
- 16.5g
- Carbs
- 107.2g
Recommended Equipment & Products
- Loaf pan
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Chef tips
For light, non-greasy doughnuts, ensure the oil stays at 180°C. If you haven't got a thermometer, use the wooden spoon trick: when tiny bubbles appear around the handle, the oil is at the right heat. The children will enjoy adding small apple chunks or raisins to the dough. Once fried, try rolling the warm doughnuts in a mixture of sugar and cinnamon as a delicious alternative to icing sugar.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In dutch doughnuts, Flour, Milk and Instant Yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
