התמונה להמחשה בלבדDutch doughnuts
This traditional Dutch delicacy offers an exceptionally light and airy cloud-like texture, enveloped in a crisp, golden crust that yields elegantly with every bite. Its refined sweetness makes it a sophisticated choice for festive entertaining or a comforting accompaniment to a hot beverage, finished with a classic dusting of powdered sugar for a touch of nostalgic charm.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Place the flour in a large bowl and add the yeast and sugar. If the milk is cold make sure to heat it to lukewarm. Mix your flour mixture bit by bit with the milk until you have a smooth batter. Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.
- 2Cover with a clean tea towel and leave in a warm spot for about an hour to rise.
Nutrition
- Calories
- 555
- Protein
- 16.5g
- Carbs
- 107.2g
Recommended Equipment & Products
- Loaf pan
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Chef tips
To keep the doughnuts airy and prevent them from absorbing too much oil, maintain the oil temperature at 350°F. If you don't have a thermometer, dip a wooden spoon in; if small bubbles form around it, you're ready to go! Kids will love adding diced apples or raisins to the batter. After frying, try rolling the warm doughnut holes in a cinnamon-sugar mixture instead of dusting them with powdered sugar.
Culinary reasoning
This traditional Dutch delicacy offers an exceptionally light and airy cloud-like texture, enveloped in a crisp, golden crust that yields elegantly with every bite. Its refined sweetness makes it a sophisticated choice for festive entertaining or a comforting accompaniment to a hot beverage, finished with a classic dusting of powdered sugar for a touch of nostalgic charm.
