התמונה להמחשה בלבדFettuccine Alfredo
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In fettuccine alfredo, Fettuccine, double cream and Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Cook pasta according to package instructions in a large pot of boiling water and salt. Add double cream and butter to a large frying pan over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
Nutrition
- Calories
- 319
- Protein
- 0.9g
- Carbs
- 0.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get a creamy, coating Alfredo sauce, add a little of the pasta cooking water to the pan with the cream and parmesan; the starch helps the sauce bind perfectly. To upgrade the dish, add sautéed mushrooms or garden peas; the children will love helping to sprinkle cheese on top, and you can easily swap the pasta for a gluten-free version.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In fettuccine alfredo, Fettuccine, double cream and Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
