Fiskesuppe (Creamy Norwegian Fish Soup)
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In fiskesuppe (creamy norwegian fish soup), Fish fillet, clove Garlic and medium Potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.
- 2Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.
- 3Add the fish stock and continue to whisk until there are no lumps.
Nutrition
- Calories
- 274
- Protein
- 19g
- Carbs
- 23.9g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Stirring very gently will preserve that velvety texture. For an even richer twist, use a combination of salmon and white fish like sea bass.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In fiskesuppe (creamy norwegian fish soup), Fish fillet, clove Garlic and medium Potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
