Image for illustration onlyDairy-freeKetoPeanut-freeSesame-freeContains eggs
Five-Spice Chicken Skewers with Quick Stir-Fried Noodles
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In five-spice chicken skewers with quick stir-fried noodles, tsp five-spice powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat up the grill.
- 2In a bowl, mix the seasoning powder, 2 tablespoons of hoisin sauce, the ketchup and the chicken.
- 3Put the chicken cubes on 8 skewers and place on the grill for 15 minutes, turning occasionally until they are completely cooked.
- 4Heat the sunflower oil in a wok on high heat.
Nutrition
- Calories
- 126
- Protein
- 5.1g
- Carbs
- 20.2g
Chef tips
For a smoky twist, swap hoisin sauce with barbecue sauce. Add chilli flakes for extra heat.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In five-spice chicken skewers with quick stir-fried noodles, tsp five-spice powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.