התמונה להמחשה בלבדFive-Spice Chicken Skewers with Quick Noodles
A classic Asian dish featuring succulent chicken morsels infused with the deep, aromatic essence of Chinese five-spice, presented on a rich bed of stir-fried egg noodles with crisp bean sprouts and scallions. The interplay between the refined sweetness of hoisin and the savory depth of soy creates a balanced, appetizing culinary experience perfect for an elevated family meal or elegant hosting.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat up the grill.
- 2In a bowl, mix the seasoning powder, 2 tablespoons of hoisin sauce, the ketchup and the chicken.
- 3Put the chicken cubes on 8 skewers and place on the grill for 15 minutes, turning occasionally until they are completely cooked.
- 4Heat the sunflower oil in a wok on high heat.
- 5Add the green onion, noodles and sprouts to the hot wok and sauté for 4-5 minutes until everything is heated.
- 6Season with the soy sauce and the remaining hoisin sauce, and divide into 4 bowls.
- 7Serve each bowl with 2 chicken skewers.
Ingredients
- 2 tsp five-spice powder, 3 tbsp hoisin sauce (check label for allergies), 2 tbsp ketchup (check label for allergies), 14 oz organic chicken breast, cubed, 1 bunch green onions, thinly sliced, 1 tbsp sunflower oil, 10 oz fresh egg noodles (contains eggs), 10 oz bean sprouts, 2 tbsp light soy sauce (check label for allergies)
Nutrition
- Calories
- 126
- Protein
- 5.1g
- Carbs
- 20.2g
Chef tips
Substitute hoisin sauce with barbecue sauce for a smoky flavor. Add a pinch of chili flakes for a spicy kick.
Culinary reasoning
A classic Asian dish featuring succulent chicken morsels infused with the deep, aromatic essence of Chinese five-spice, presented on a rich bed of stir-fried egg noodles with crisp bean sprouts and scallions. The interplay between the refined sweetness of hoisin and the savory depth of soy creates a balanced, appetizing culinary experience perfect for an elevated family meal or elegant hosting.