התמונה להמחשה בלבדFlaky Gluten-Free Strawberry Scones
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In flaky gluten-free strawberry scones, gluten-free measure-for-measure flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.- 2Grate the frozen butter using a box grater.
- 3Add the grated butter to the flour mixture and combine until it resembles pea-sized crumbs.
Nutrition
- Calories
- 1072
- Protein
- 25.2g
- Carbs
- 120.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In flaky gluten-free strawberry scones, gluten-free measure-for-measure flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
