התמונה להמחשה בלבדFluffy Gluten-Free Pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fluffy gluten-free pancakes, gluten-free flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1In a small bowl, whisk together gluten-free flour, sugar, baking powder, and salt until well combined. Set aside.
2In a medium bowl, mix corn starch and water until smooth and lump-free, preferably using a spoon.
Nutrition
- Calories
- 698
- Protein
- 19g
- Carbs
- 66.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help pour the batter and flip the pancakes (under adult supervision) — it’s the most fun part of the morning!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fluffy gluten-free pancakes, gluten-free flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
