התמונה להמחשה בלבדFruit and Cream Cheese Breakfast Pastries
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fruit and cream cheese breakfast pastries, Cream Cheese, Sugar and Vanilla Extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oven to 400ºF (200ºC), and prepare two cookie sheets with baking parchment before you begin. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
Nutrition
- Calories
- 302
- Protein
- 1.4g
- Carbs
- 69.7g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the pastry remains crisp and the filling does not leak, use chilled dough but ensure the cream cheese is at room temperature for a smooth, creamy finish without lumps. Children will enjoy scattering the berries over the cheese; you could also try using a good quality strawberry jam or diced apples with cinnamon instead of fresh berries.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In fruit and cream cheese breakfast pastries, Cream Cheese, Sugar and Vanilla Extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
