התמונה להמחשה בלבדGluten-freePeanut-freeNut-freeVegetarianContains sesame
Ginger and Spring Onion Sauce
Following the stated order keeps the ingredient balance clear and the final texture consistent. In ginger and spring onion sauce, spring onions are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Finely chop the spring onions and ginger.
- 2Heat a wok on high heat and add the corn oil.
- 3Add the thick salt and sesame oil, and mix for 30-60 seconds until the mixture comes together.
Nutrition
- Calories
- 1468
- Protein
- 0.2g
- Carbs
- 1.3g
- Sugar
- 0.6g
Chef tips
Consider adding a dash of soya sauce or rice vinegar for a different taste.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In ginger and spring onion sauce, spring onions are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
