התמונה להמחשה בלבדGinger and Green Onion Sauce
A powerful and refreshing blend inspired by classic Asian cuisine, marrying the subtle pungency of fresh ginger root with a vibrant, dominant green freshness. Its silky texture and aromatic profile make it an exquisite accompaniment for fish, poultry, or steamed vegetables, perfect for adding instant depth and intensity to any home-cooked meal.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Finely chop the green onion and ginger.
- 2Heat a wok on high heat and add the corn oil.
- 3Add the thick salt and sesame oil, and mix for 30-60 seconds until the mixture comes together.
Nutrition
- Calories
- 1468
- Protein
- 0.2g
- Carbs
- 1.3g
- Sugar
- 0.6g
Chef tips
For extra flavor, try adding a splash of soy sauce or rice vinegar.
Culinary reasoning
A powerful and refreshing blend inspired by classic Asian cuisine, marrying the subtle pungency of fresh ginger root with a vibrant, dominant green freshness. Its silky texture and aromatic profile make it an exquisite accompaniment for fish, poultry, or steamed vegetables, perfect for adding instant depth and intensity to any home-cooked meal.
