התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Biscuits Without Xanthan Gum
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers the quintessential home-baked experience in a gluten-free form, refusing to compromise on structural elegance.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
- 1Heat the oven to 220 degrees Celsius.
- 2Set baking paper on a large rimmed baking sheet.
- 3In a large bowl, weigh and mix the rice flour, potato starch, tapioca starch and potato flour.
- 4
Nutrition
- Calories
- 297
- Protein
- 2.2g
- Carbs
- 14.7g
- Sugar
- 0.3g
Recommended Equipment & Products
- Gluten-free xanthan gum
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Try adding a pinch of cinnamon for a sweet variation.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers the quintessential home-baked experience in a gluten-free form, refusing to compromise on structural elegance.