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Gluten-Free Biscuits Without Xanthan GumImage for illustration only
Peanut-freeSesame-freeNut-freeVegetarianContains dairy

Gluten-Free Biscuits Without Xanthan Gum

These exceptionally tender and airy homemade pastries are crafted from a unique gluten-free flour blend, ensuring a delicate texture that yields with every bite. The marriage of cold butter and buttermilk creates exquisite layers and a rich, comforting flavor profile, serving as the perfect warm accompaniment to a lavish breakfast or a hearty winter soup. It offers the quintessential home-baked experience in a gluten-free form, refusing to compromise on structural elegance.

Prep
15 min
Servings
12
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Gluten-Free Biscuits Without Xanthan Gum

Soft, airy American biscuits with a gentle buttery flavor and crisp edges, perfect for brunch or alongside a bowl of soup. Gluten-free yet dairy-rich; a precise gluten-free flour blend delivers lift and a tender, delicate crumb without losing that classic bakery feel.

Timing
30 min
Serves
12
Dietary notes
Peanut-free, Sesame-free, Nut-free, Vegetarian

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12
  1. 1Heat the oven to 220 degrees Celsius.
    Home oven preheated to 220°C before baking
  2. 2Place baking paper on a large rimmed baking sheet.
  3. 3In a large bowl, weigh and mix the rice flour, potato starch, tapioca starch and potato flour.
  4. 4

Nutrition

Calories
297
Protein
2.2g
Carbs
14.7g
Sugar
0.3g

Recommended Equipment & Products

  • 🌾Gluten-free xanthan gum
    iHerbAmazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For a savory twist, add some shredded cheese to the dough.

Culinary reasoning

These exceptionally tender and airy homemade pastries are crafted from a unique gluten-free flour blend, ensuring a delicate texture that yields with every bite. The marriage of cold butter and buttermilk creates exquisite layers and a rich, comforting flavor profile, serving as the perfect warm accompaniment to a lavish breakfast or a hearty winter soup. It offers the quintessential home-baked experience in a gluten-free form, refusing to compromise on structural elegance.

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Add the cognac powder and mix well.
  • 5Add the baking soda powder and salt and mix until the mixture is uniform.
  • 6Add the frozen butter and mix until the mixture comes together, while breaking up large lumps.
  • 7Add the cooled sour milk and mix until the mixture comes together.
  • 8Place the mixture in spoonfuls at a height of a quarter of a cup on the baking sheet, at a distance of about 4 cm from each other.
  • 9Brush the top of the dough with melted butter.
  • 10Bake in the center of the oven until the biscuits are lightly golden, about 15 minutes.
  • 11Remove from the oven and allow to set before serving.

    • Ingredients

    • 168 grams white rice flour (60%)
    • 62 grams potato starch (22%)
    • 34 grams tapioca starch/flour (12%)
    • 16 grams potato flour (6%)
    • 1 teaspoon konjac powder
    • 1 tablespoon baking powder
    • 1/4 teaspoon coarse salt
    • 8 tablespoons (112 grams) unsalted butter, frozen and cubed
    • 1 cup (240 ml) cold buttermilk
    • 2 tablespoons (28 grams) melted unsalted butter

    Nutrition

    Calories
    297
    Protein
    2.2g
    Carbs
    14.7g
    Sugar
    0.3g

    Chef tips

    For a savory twist, add some shredded cheese to the dough.

    Recommended Equipment & Products

    • 🌾Gluten-free xanthan gum
      iHerbAmazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.