Image for illustration onlyGluten-Free Chocolate Crinkle Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate crinkle cookies, dark chocolate, unsalted butter and gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 24
- Difficulty
- Medium
Instructions
1Heat the oven to 160 degrees Celsius.
2Set baking paper on rimmed baking sheets and set aside.
Nutrition
- Calories
- 199
- Protein
- 5.6g
- Carbs
- 38g
- Sugar
- 19.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the chocolate flavour by adding a teaspoon of instant coffee to the melted chocolate. If your gluten-free flour blend includes xanthan gum, you can skip adding it separately.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate crinkle cookies, dark chocolate, unsalted butter and gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
