Image for illustration onlyCooking With KidsPeanut-freeSesame-freeNut-freeContains dairy
Gluten-Free Chocolate Cupcakes with Whipped Ganache
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and velvety chocolate dessert that pairs a delicate individual cake texture with a crown of airy, whipped ganache that melts effortlessly on the palate.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
1In a small saucepan, heat the sweet cream until it begins to boil.
2Put the chopped chocolate in a medium bowl and pour the hot cream over it. Let stand for about a minute, then stir until the mixture is smooth and glossy.
Nutrition
- Calories
- 1415
- Protein
- 13.3g
- Carbs
- 129.3g
- Sugar
- 82g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Add almond extract for a nutty flavour. If ganache curdles, slowly incorporate more cream.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and velvety chocolate dessert that pairs a delicate individual cake texture with a crown of airy, whipped ganache that melts effortlessly on the palate.
