Image for illustration onlyGluten-Free Coconut and Caramel Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free coconut and caramel biscuits, gluten-free flour blend, gelatin and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 24
- Difficulty
- Medium
Instructions
1Heat the oven to 160 degrees Celsius.
2Set baking paper on a rimmed baking sheet.
Nutrition
- Calories
- 219
- Protein
- 2.5g
- Carbs
- 37.6g
- Sugar
- 21.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To make these biscuits dairy-free, replace butter with coconut oil. Use a small glass if a biscuit cutter is unavailable.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free coconut and caramel biscuits, gluten-free flour blend, gelatin and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
