Image for illustration onlyPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Flaxseed and Coconut Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This exceptional bread offers a refined gluten-free and low-carb alternative, pairing elegantly with savoury spreads, warming soups, or as a wholesome breakfast foundation that ensures lasting satisfaction.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Servings:8
- 1Heat an oven to 175°C and grease a 23x13 cm bread pan with coconut oil.
- 2In a large bowl, mix the flax flour, coconut flour, baking soda and salt.
- 3Beat well until the mixture is uniform.
- 4Add the beaten eggs, melted coconut oil, water and honey and beat until the mixture is thick and uniform.
Nutrition
- Calories
- 189
- Protein
- 3g
- Carbs
- 24.3g
- Sugar
- 1.8g
Chef tips
Add sunflower or pumpkin seeds for extra texture. Pair with berry jam for a sweet version.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This exceptional bread offers a refined gluten-free and low-carb alternative, pairing elegantly with savoury spreads, warming soups, or as a wholesome breakfast foundation that ensures lasting satisfaction.