התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Fruit Cakes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A tender and indulgent individual pastry that combines the delicate sweetness of fresh berries with an airy, velvety texture.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 200 degrees Celsius.
- 2Grease four ramekin with melted margarine.
- 3In a bowl, whisk together apple flour, gluten-free flour mixture, baking powder, sugar and salt.
Nutrition
- Calories
- 87
- Protein
- 3.5g
- Carbs
- 13.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Consider using raspberries or blackcurrants for a tangy flavour. A hint of lemon zest can enhance the freshness.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A tender and indulgent individual pastry that combines the delicate sweetness of fresh berries with an airy, velvety texture.