התמונה להמחשה בלבדGluten-Free Funfetti Cupcakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free funfetti cupcakes, gluten-free flour blend, xanthan gum and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 9
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C.
2Arrange 9 muffin tins with cuffs or grease the tins, and set aside.
Nutrition
- Calories
- 630
- Protein
- 8.2g
- Carbs
- 111.3g
- Sugar
- 70.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To make these cupcakes dairy-free, replace the sour milk with a plant-based milk. Enhance the sprinkles with natural food dyes for a more vibrant look.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free funfetti cupcakes, gluten-free flour blend, xanthan gum and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
