התמונה להמחשה בלבדGluten-Free Lemon Slices
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon slices, gluten-free flour blend, icing sugar and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 9
- Difficulty
- Medium
Instructions
1Heat the oven to 160 degrees Celsius.
2Grease a 20 cm square baking pan, arrange strips of baking paper so that they hang from the sides and grease the paper as well.
Nutrition
- Calories
- 439
- Protein
- 4.3g
- Carbs
- 77.1g
- Sugar
- 67.1g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider adding a hint of vanilla to the filling for extra depth. Top with grated lemon zest for a fresh finish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon slices, gluten-free flour blend, icing sugar and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
