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Gluten-Free Miso Chocolate BiscuitsImage for illustration only
Cooking With KidsPeanut-freeSesame-freeNut-freeContains dairy

Gluten-Free Miso Chocolate Biscuits

Cooking With Kids

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These chocolate and miso cookies offer a bold and exciting fusion, marrying the deep sweetness of dark chocolate with the subtle saltiness of white miso for a remarkable umami profile.

Prep
20 min
Servings
24
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Gluten-Free Miso Chocolate Biscuits

Deeply chocolate cookies with a subtle salty, umami note from miso; crisp edges and a chewy center make them a gourmet treat perfect with coffee or for guests. Gluten- and dairy-free, with an optional gentle wasabi kick; easy to bake with kids.

Timing
35 min
Serves
24
Dietary notes
Cooking With Kids, Peanut-free, Sesame-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:24
  1. Oven preheated to 160°C for cookies
    1Heat the oven to 160 degrees Celsius.
  2. Large baking sheets lined with parchment paper
    2Set clean baking paper on large baking sheets and set aside.
  3. Flour, cornstarch, salt, and seasonings mixed in a bowl

Nutrition

Calories
452
Protein
5.1g
Carbs
68.1g
Sugar
37.2g

Recommended Equipment & Products

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Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAge 3-5

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

Try adding a pinch of cinnamon for a warm, spicy note.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These chocolate and miso cookies offer a bold and exciting fusion, marrying the deep sweetness of dark chocolate with the subtle saltiness of white miso for a remarkable umami profile.

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3In a medium bowl, mix the flour, guar gum, cornflour, salt, baking soda and the optional wasabi powder.
  • Chocolate chunks mixed into dry ingredients
    4Whisk the ingredients together, then add the chocolate pieces, mix and set aside.
  • Butter, miso, and sugars beaten until smooth
    5In a mixer bowl or a large bowl with a hand mixer, mix the butter, miso, white sugar and brown sugar, and beat until the mixture is uniform.
  • Eggs and vanilla beaten into the miso mixture
    6Add the eggs and vanilla, and beat until the mixture is smooth.
  • Dry ingredients and chocolate mixed into cookie dough
    7Add the dry ingredients and chocolate chips, and mix until the mixture comes together.
  • Cookie dough portions placed on a prepared baking sheet
    8Take an amount of about 1 half tablespoon of the dough and place it about 4 centimeters apart on the prepared baking trays.
  • Cookie dough disks flattened with tidy edges
    9With wet fingers, flatten the dough into discs 1.5 centimeters thick and arrange the edges.
  • Chocolate miso cookies baking until lightly set
    10Bake in the heated oven until the cookies are set and lightly browned, about 14 minutes.
  • Chocolate miso cookies cooling on a tray and rack
    11Leave to cool for at least 10 minutes on the baking sheet before transferring to a cooling rack to cool completely.

    • Ingredients

    • 225 g gluten-free flour blend
    • 3/4 teaspoon guar gum
    • 35 g cornflour
    • 1/4 teaspoon coarse salt
    • 1 teaspoon bicarbonate of soda
    • 1/8 teaspoon wasabi powder (optional)
    • 170g semi-sweet chocolate chunks
    • 113g unsalted butter
    • 120g mild white miso
    • 100g caster sugar
    • 100g packed light brown sugar
    • 2 large eggs
    • 2 teaspoons pure vanilla extract

    Nutrition

    Calories
    452
    Protein
    5.1g
    Carbs
    68.1g
    Sugar
    37.2g

    Chef tips

    Try adding a pinch of cinnamon for a warm, spicy note.

    Recommended Equipment & Products

    Swipe to browse2 products
    • ⚡Electric hand mixer
      Amazon UK
    🌾Certified gluten-free flour blend
    iHerbAmazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

  • 🌾Certified gluten-free flour blend
    iHerbAmazon UK

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

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