התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianFish-freeContains dairy
Gluten-Free Potato Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free potato bread, gluten-free flour, tbsp tapioca starch and tsp xanthan gum are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1In a bowl, mix the gluten-free flour, tapioca starch, xanthan gum, sugar and yeast.
- 2Fold the mashed potatoes into the dry mixture until the mixture is uniform.
- 3Add the milk and eggs to the potato mixture.
- 4Use an electric mixer with a spiral attachment to mix until the mixture is smooth.
Nutrition
- Calories
- 1189
- Protein
- 8.8g
- Carbs
- 40.7g
- Sugar
- 8.6g
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Chef tips
You can replace the plant-based milk with any milk of choice. Adding fresh herbs like rosemary or thyme can enhance the flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free potato bread, gluten-free flour, tbsp tapioca starch and tsp xanthan gum are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.