Gluten-Free Potato Bread

A tender and rich homemade bake that combines the airy texture of classic bread with a unique softness derived from premium potatoes. This dish features a golden crust and a cloud-like interior, making it the perfect canvas for rich spreads, gourmet sandwiches, or a comforting accompaniment to a warm soup. It is a sophisticated choice for those seeking a soulful culinary experience without compromising on flavor or texture, blending harmoniously into any family meal or social gathering.

Prep: 15 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:8

1In a bowl, mix the gluten-free flour, tapioca starch, xanthan gum, sugar and yeast.
2Fold the mashed potatoes into the dry mixture until the mixture is uniform.
3Add the milk and eggs to the potato mixture.
4Use an electric mixer with a spiral attachment to mix until the mixture is smooth.
5Add the olive oil and salt, mix until the mixture is uniform. The dough will be slightly wet and sticky.
6Transfer the dough to a prepared bread pan, spread the top with a wet spatula.
7Cover with a towel and leave to rise for 45 minutes, or until the dough doubles in size.
8Heat the oven to 163°C.
9Bake for 45-50 minutes, or until the bread is golden brown.
10Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely for at least 30 minutes before slicing.

Ingredients

2 cups gluten-free flour (296 grams)
1 tablespoon tapioca starch
1 teaspoon xanthan gum
2 tablespoons sugar
2 teaspoons instant yeast
1 cup mashed potatoes
2 large eggs at room temperature
3/4 cup plant-based milk
1/4 cup light olive oil
1/2 teaspoon salt

Nutrition

Calories: 1189
Protein: 8.8g
Carbs: 40.7g
Sugar: 8.6g

Recommended Equipment & Products

Swipe to browse4 products

Electric hand mixer
Amazon
Gluten-free xanthan gum
iHerb Amazon
Loaf pan
Amazon
Certified gluten-free flour blend
iHerb Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

Substitute plant-based milk with any preferred milk. Add fresh herbs like rosemary or thyme for extra flavor.

Culinary reasoning

A tender and rich homemade bake that combines the airy texture of classic bread with a unique softness derived from premium potatoes. This dish features a golden crust and a cloud-like interior, making it the perfect canvas for rich spreads, gourmet sandwiches, or a comforting accompaniment to a warm soup. It is a sophisticated choice for those seeking a soulful culinary experience without compromising on flavor or texture, blending harmoniously into any family meal or social gathering.

You might also like

More recipes and guides you might enjoy.

All recipes Peanut-free recipes Sesame-free recipes Contains dairy filter Contains eggs filter Nut-free guide

Calories: 1189
Protein: 8.8g
Carbs: 40.7g
Sugar: 8.6g

Chef tips

Substitute plant-based milk with any preferred milk. Add fresh herbs like rosemary or thyme for extra flavor.

Recommended Equipment & Products

Swipe to browse4 products

Electric hand mixer
Amazon
Gluten-free xanthan gum
iHerb Amazon
Loaf pan
Amazon
Certified gluten-free flour blend
iHerb Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.