התמונה להמחשה בלבדGluten-Free Pumpkin Molasses Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These tender, comforting cookies harmonize the deep sweetness of molasses with the earthy essence of pumpkin and a warm aromatic blend of cinnamon, ginger, and cloves.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Add the vegan buttery spread, sugar, pumpkin puree, molasses, vegan cream cheese, and vanilla extract using an electric mixer to a mixing bowl and mix until evenly combined.
2In a separate bowl, whisk together all the dry ingredients.
Nutrition
- Calories
- 568
- Protein
- 4.3g
- Carbs
- 81.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove excess starch and ensure a fluffy, light finish! Be sure to wash the rice thoroughly before cooking; removing the excess starch is key to a light and fluffy result!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These tender, comforting cookies harmonize the deep sweetness of molasses with the earthy essence of pumpkin and a warm aromatic blend of cinnamon, ginger, and cloves.
