התמונה להמחשה בלבדGluten-Free Shortbread with Caramel and Chocolate
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free shortbread with caramel and chocolate, unsalted butter, light brown sugar and Pinch of coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 9
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160 degrees Celsius.
- 2Grease and place baking paper in a 20 cm pan, then set aside.
- 3In a large bowl, mix the butter, brown sugar and salt.
- 4
Nutrition
- Calories
- 605
- Protein
- 4.7g
- Carbs
- 62.6g
- Sugar
- 45.4g
Recommended Equipment & Products
Chef tips
Consider using milk or white chocolate for a different flavour. Adding chopped nuts to the caramel can provide additional texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free shortbread with caramel and chocolate, unsalted butter, light brown sugar and Pinch of coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.